How To Make Scotched Eggs For Breakfast

How To Make Scotched Eggs For Breakfast

Ingredients

4 pork sausages

1 diced onion

4 fully boiled eggs

¾ cup of corn starch

¾ cup of breadcrumbs

Egg white

Cooking oil

Procedure

Boil four eggs till hard and ready to eat.

How To Make Scotched Eggs For Breakfast

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Also read:How To Make Samosas

Dice your onions into small pieces and have them in a small bowl.

If your pork sausages are wrapped on the surface, unwrap four sausages.

How To Make Scotched Eggs For Breakfast

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Mash the sausages and add the diced onions. Wrap the boiled eggs with the sausage mixture into the boiled eggs.

In small bowls put ¾ cup of corn starch, 3/4 cup of bread crumbs and egg white.

With your egg wrapped in sausage, start coating it.

 

Roll the egg wrap on to the egg white, then to the bread crumbs and lastly on the corn starch. Do this on all the boiled eggs.

Heat the cooking oil and then leave it to heat for about 3 minutes.

How To Make Scotched Eggs For Breakfast

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Deep fry the egg wrap into the oil till its brown in color.

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And there you have it!

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