How To Cook Fish Fillet

How To Cook Fish Fillet

Fish is a very sensitive type of food to prepare. Some people cannot stand the smell of fresh fish. Furthermore, fish is highly perishable. This should help you prepare a scrumptious fish recipe that will go well with many foods.

how to cook fish fillet

Image source: Delish


  • A tablespoon of salt
  • Six tablespoons of your favorite cooking oil
  • Sliced garlic
  • Lemon juice
  • Fresh chopped parsley
  • Black pepper
  • Fish fillet
  • Dried basil

Preparation: 10 minutes

Cooking: 10 minutes


how to cook fish fillet1. In your glass bowl, mix your salt, pepper, finely chopped garlic, dry basil, and finely chopped parsley.

2. Place your fish fillet and mixture above in a sealable bag (plastic bag) to marinate the fish. If you prefer, you can use a plastic dish. Refrigerate your fish fillet for 1 hour but keep turning the ingredients to get a good mix in.

Image source: smart cooky

3. Preheat your outdoor grill on high heat while oiling lightly. You can use a small light bristle brush for oiling

4. Remove your fish fillet from the fridge and remove the fish pieces from the mixture, and dust them off to remove the ingredients of the mixture.

5. Grill your fish fillet for 5 minutes and make sure to turn to cook evenly. Using your fork, confirm the fish can easily flake. This helps you ensure that the fish is fully cooked.

Serve when hot with fries and kachumbari!



You may also like...